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Sacramento, CA, United States
We create desserts as unique and special as you and your event. We believe you CAN have you cake and eat it too, but you can also have mousse, pies and tarts, crème brûlée, or éclairs! Special events are just that, SPECIAL and nothing says PARTY like those sweet little bites at the end of the party.

Friday, October 30, 2009

Got Green? Boda de Verde!

I am horribly addicted to reading everyone's blogs... florists, chefs, photographers, planners... addicted. With this little bit of downtime I've been catching up with my addiction and a recurring theme is GREEN. No, not necessarily eco-green... the actual color! All shades and textures, and boy, when paired with one of the oh-so-vibrant colors (pink, orange, purple) you do get very dramatic results.

Ashleigh and Matt had a beautiful outdoor wedding and reception at Sequoia Restaurant in Placerville. Their colors were green and pink. Very pretty. I really liked the combination of shapes in this cake, and they asked that I use the "branch" pattern that they'd seen on another one of my cakes, which is always a pleasure.

This cake was split between chocolate cake with raspberry buttercream, chocolate mousse and fresh raspberries and white cake with raspberry buttercream and fresh raspberries. mmmm Raspberries and Chocolate... always a lovely flavor combination.
Thank you to JR Photography for the picture, via Ashleigh, of course!

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