- Sponge Candy
- Peach and Almond Bread
- Butterscotch Pudding
- Devil Dog Cake
- Far Breton (all stone fruits)
- Whoopie Pies
- Cook to order Doughnuts
- Chocolate Merlot Cake (also with Cab and maybe Pinot)
- Rugelach (I've been wanting to make this for YEARS and I can't believe I'm just getting around to it!)
- Chocolate Cream Cheese Frosting
- Fleur de Sel Caramels (to add to my Salted Caramel Tartlet option)
- Peppermint Patties
- Peanut butter cups (I'm going to see if I can't use my mini-pyramid flexipan molds... sure would be a nice look!)
- Molasses Sponge Candy (variation on the sponge candy above)
I'll probably bust out a batch of grandma's burnt sugar candy just because I can. :)
More info over the next few weeks!
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