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Sacramento, CA, United States
We create desserts as unique and special as you and your event. We believe you CAN have you cake and eat it too, but you can also have mousse, pies and tarts, crème brûlée, or éclairs! Special events are just that, SPECIAL and nothing says PARTY like those sweet little bites at the end of the party.

Monday, July 20, 2009

Kirsten and Dan - July 18, 2009

"Embroidery" Technique!

Kirsten and Dan (the most darling couple... even though Dan is an Eagles fan... :) ) got married this past Saturday at Bella Piazza Winery in Plymouth. It was a scorcher (109 as I was driving up!) and I have to say, even though the ceremony was set to be outside, the reception room was nice and cool. (Yea for good air conditioning!) Kirsten showed me a couple of pictures of cakes she had seen that used this technique and that she really liked. The embroidery creates a lacy look. I was really happy with how this cake turned out. Cake flavors were Vanilla Bean Butter Cake filled and frosted with Lemon Buttercream and fresh raspberries and blackberries and Dark Chocolate Cake filled with cream cheese buttercream, Sour Cherry Caramel and Morello Cherry Compote. Yum!

Enjoy the pictures!

1 comment:

  1. Our cake was perfect!!! I was sad I didnt get to talk with you more the day of the wedding! Our limo driver was WAY late! You were so great to work with! Please let me know if I can ever give recommendations for you! - Kirsten