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Sacramento, CA, United States
We create desserts as unique and special as you and your event. We believe you CAN have you cake and eat it too, but you can also have mousse, pies and tarts, crème brûlée, or éclairs! Special events are just that, SPECIAL and nothing says PARTY like those sweet little bites at the end of the party.

Thursday, June 25, 2009

Mini Abstract Chocolate Sculpture/ Dessert Pedistal

Pictured of some little place chocolate sculptures/dessert pedestals that I made for Wershing and Ward Eventeurs for their Chocolate Table that was entered into the tabletop design contest this past week at NACE's (National Association of Catering Executives) monthly meeting. This month was out at Wilson Vineyards and boy was it hot... so hot that the sculptures were starting to melt as soon as they were put out. This changed the look at bit... the little tartlet that is shown on the side was supposed to be on TOP of the sculpture... and the part that you don't see is that under the chocolate dome is another tartlet (kind of a hidden surprise). The tartlet was a salted caramel and chocolate tartlet with gold and silver leaf on top.

This is a great idea for an edible favor that can pull double duty as table decoration!


1 comment:

  1. This dessert was fabulous looking and tasting...the salted caramel was so yummy!