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Sacramento, CA, United States
We create desserts as unique and special as you and your event. We believe you CAN have you cake and eat it too, but you can also have mousse, pies and tarts, crème brûlée, or éclairs! Special events are just that, SPECIAL and nothing says PARTY like those sweet little bites at the end of the party.

Monday, June 1, 2009

Jonnie and Ryan - May 29, 2009

Friday was Jonnie and Ryan's wedding day at Vizcaya Pavilion. This was a small, intimate affair with just below 70 guests. To accommodate the bride's desire for a three tier cake we made each of the tiers smaller. 6", 8" and 10". My picture is sadly lacking in the color department... the ribbon was a pretty shade of lavender and the swiss dots were painted metallic silver.

To the best of my knowledge this was the final decoration...very clean, no flowers or topper, but I'm hoping to get a better picture from their photographer.

Each tier of this cake was filled with a different flavor, but the entire cake was vanilla bean butter cake. The bottom tier was vanilla bean buttercream with fresh raspberries, the middle was chocolate buttercream with strawberries and the top layer was just chocolate buttercream.

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