It seems like FOREVER ago, but it was only last month that The National Association of Catering Executives had their meeting at the restaurant where I share a kitchen. NACE met at La Perla Bistro for their monthly meeting. The theme was Comfort Food. I made Caramel Apple Bread Pudding with Sour Cherries and Cinnamon Ice Cream. mmmmmmm. Here is the picture thanks to NJ from Memory Journalists!