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Sacramento, CA, United States
We create desserts as unique and special as you and your event. We believe you CAN have you cake and eat it too, but you can also have mousse, pies and tarts, crème brûlée, or éclairs! Special events are just that, SPECIAL and nothing says PARTY like those sweet little bites at the end of the party.

Monday, March 30, 2009

NACE Dessert

It seems like FOREVER ago, but it was only last month that The National Association of Catering Executives had their meeting at the restaurant where I share a kitchen. NACE met at La Perla Bistro for their monthly meeting. The theme was Comfort Food. I made Caramel Apple Bread Pudding with Sour Cherries and Cinnamon Ice Cream. mmmmmmm. Here is the picture thanks to NJ from Memory Journalists!

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