We create desserts as unique and special as you and your event. We believe you CAN have you cake and eat it too, but you can also have mousse, pies and tarts, crème brûlée, or éclairs! Special events are just that, SPECIAL and nothing says PARTY like those sweet little bites at the end of the party.
Keep your eye on the blog toward the end of this month. There are two wedding workshops that I will be participating in and I'll provide more information here toward the end of February. If you are chomping at the bit for more information you can go take a look yourself! Please mention that you were referred for the event by Carissa at Sugar and Spice!
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