Who are we?

My photo
Sacramento, CA, United States
We create desserts as unique and special as you and your event. We believe you CAN have you cake and eat it too, but you can also have mousse, pies and tarts, crème brûlée, or éclairs! Special events are just that, SPECIAL and nothing says PARTY like those sweet little bites at the end of the party.
Showing posts with label True Love Photo. Show all posts
Showing posts with label True Love Photo. Show all posts

Friday, July 23, 2010

We've been blogged! - Twice!

I got two delightful emails yesterday saying that we'd been blogged! The first was from Memory Journalists (they are SO GOOD to me!). They did a little profile "run down" interview. Thanks gang... we love you too!

The next was from the always fabulous Beth Baugher of True Love Photo. Yes, she was MY wedding photographer, and yes, it was upon her urging that we officially started Sugar and Spice Specialty Desserts. So, of course we love her! This was an amazing home wedding that Lora Ward, with A Day To Remember coordinated. Ahhh, such beauty and SO MANY amazing details. I've already shared this cake with you, but Bethy got some lovely up close and personal shots too, plus I HAD to share a picture of this darling couple!

Wednesday, January 27, 2010

My (not so) New Obsession... Religieuse

Excuse the rant....

Why are Americans stuck on the same desserts? If I see another cheesecake, creme brulee or @#($*#$& chocolate lava cake I'm going to slit my wrists! COME ON PEOPLE!!! There is a whole flipping world of desserts out there!!! Venture out... I promise, it'll still be creamy or chocolate-y or whatever you love.

OK, now that that is out of my system...


(Photo by: Beth Baugher, Religieuse by: Sugar and Spice Specialty Desserts)

I've been in love with these little guys for the longest time. A Religieuse is made of two filled and stacked cream puffs. mmmmm, cream puffs (insert Homer Simpson's voice here). They can be filled with everything from flavored pastry cream to mousse. All good stuff! The coolest (and prettiest... HEY, I'm a girl... pretty matters!) part is that the top of each puff is glazed to reflect the flavor inside. Sooo pretty, soooo yummy! I'm bent on making these the newest dessert craze, who says Sacramento, CA can't be the center of the dessert world?


(Photo from Laduree Paris website)

Monday, November 2, 2009

Art Deco Cake - Citizen Hotel

I have the most creative and amazing clients! Valerie and Alex came to me with their beautiful, dramatic wedding at the Citizen Hotel. I was already excited. This couple was absolutely charming, both Italian and both had a very clear picture of what they wanted. After we worked out the flavors of their cake (the most important part!) we took a little break while they picked out their invitations.

Here is their invite, beautiful, simple, and PERFECT for the Citizen!

Now it was my job to turn their invite into a sketch. They decided to make their colors black and cream, so it was pretty easy to translate the colors. Here is the sketch...



Finally, it was wedding day! I oh so carefully transferred the pattern to the cake, and then finished the little details on-site. This was a 3 chef coat day! Boy that black buttercream was sure a challenge, but the finished product... GET OUT OF TOWN! No cake topper, just the image, simple, classic, beautiful... and exactly what Valerie and Alex wanted.

Side note: I got the nicest call from Valerie a couple of days after the wedding. Poor kid only got her little piece of cake that Alex fed her... I've already got her on the books for the same cake for their First Anniversary!

Cake flavors... I almost forgot! Traditional carrot cake with two layers of cinnamon buttercream (YUM!) and one layer of traditional American cream cheese buttercream and Vanilla bean buttercake with two layers of espresso buttercream and one layer of marsala mascarpone mousse... YUM! Yum!
A HUGE thanks goes out to Beth Baugher of True Love Photo... she had several weddings to process ahead of this one, but she still dug out this picture for me... LOVE that woman!

Tuesday, April 21, 2009

Let's Give 'Em Somthing to Blog About....

I get some of the nicest comments about my desserts and I have to really give it up to my photographers!

The majority of the pictures on my site are from True Love Photo - Beth Baugher and Memory Journalists. It's important to be grateful and give thanks. I recently wrote the gals a quick thank you... "I cannot express HOW MUCH I APPRECIATE YOU! Food is such an ephemeral thing, it's here and then it's gone, if it weren't for you I would have no documentation of my work. YOU make ME look good! Thank you!"

God love 'em! (By the way, the picture to the left is by True Love Photo!)

I also got the nicest blog post from local wedding planner Alison Ulshoffer! I don't know how she does it... she must surf the web for DAYS looking for new and creative ideal. Lots of great ideas!