Sunday (a beautiful California day!) was Kate and Paul's wedding at La Provence Restaurant. The first pictures here are from Brandy Novey-Capik (Brandy Sommers Photography), and the lower photos are from Monica Lunardi. This was a beautiful wedding with a food and wine theme and the evening's desserts were all about the chocolate! Amber Novey of Platinum Planning did a lovely job coordinating all the little details!
Kate and Paul were all about the chocolate, the cake was more of a formality, so we made it small, understated, and elegant, but elevated so that it was still the center of attention on the dessert table.
Chocolate Raspberry Mousse (with raspberries skewered with chocolate cigarettes and Dark Chocolate Tulip Cups (filled with white, dark and milk chocolate mousse and fresh fruit)
Yup, that's me! I didn't even see her take that picture!
Kate and Paul were all about the chocolate, the cake was more of a formality, so we made it small, understated, and elegant, but elevated so that it was still the center of attention on the dessert table.Chocolate Raspberry Mousse (with raspberries skewered with chocolate cigarettes and Dark Chocolate Tulip Cups (filled with white, dark and milk chocolate mousse and fresh fruit)Yup, that's me! I didn't even see her take that picture!Kate and Paul cutting the cake... look at all those lovely candles!
The dessert table all set up!
Chocolate Raspberry Mousse
Opera Cake with Chocolate Covered Espresso Beans and Gold Leaf
Wedding Kisses and Tying the Knot Truffles (Cabernet Reduction Truffles with Strawberry Dust and Grand Marnier Truffles with Candied Orange Zest Knots)
Tri Mousse (Dark, Milk and White Chocolate) Tulip cups with Fresh Fruit
Chocolate Eclairs with White Chocolate Hearts and Tying the Knot Truffles
.jpg)
those look divine! I would love to try the eclairs! yum.
ReplyDelete