I can't wait to see pictures from Allison Stahl Photography, but I've already warned her that I'll be stalking her until I get good pictures to share with you. I'm not at all thrilled with the dessert pictures I took, but here is one of the cake. If you are wondering what is on top... that would be $300 worth of Marc Jacobs Waterford crystal flowers... boy did that make me NERVOUS. (For all the bakers out there who want to know... I built a plastic structure into the cake that helped support those flowers...they weren't just sitting on top, they had 10"long crystal stems attached to them!)
Monday, April 27, 2009
Jessica and Jason - April 25, 2009
Labels:
Dessert Buffet,
Vizcaya Pavillion,
Wedding Cake
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